Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

of Arizona, Alternate Lady Manager Wash the berries carefully and drain in a colander. For each quart of fruit add two cups granulated sugar and one-half cup of pure cider vinegar. Put all in a porcelain lined sauce pan, set on the stove and scald thoroughly; then add one-half dozen cloves and one and one-half ounces stick cinnamon for each quart of berries. While the fruit is hot, pour into glass jars and cover at once; it will be ready for use in three or four days. A delicious relish. SPICED GREEN GRAPES. From MRS. GEORGE A. MUMFORD, of Rhode Island, Alternate Lady Manager. Five pounds green grapes (wild are best); three pounds sugar; one pound raisins; one-half pint vinegar; one tablespoonful ground cloves; one tablespoonful ground allspice; one tablespoonful ground cinnamon. Stone the grapes and raisins; simmer one hour. ORANGE JELLY. From MRS. THERESA J. COCHRAN, of Vermont, Alternate Lady Manager. Grate the yellow rinds of two oranges and two lemons and squeeze the juice into a porcelain lined preserving kettle, adding the juice of two more oranges and removing all the seeds; put in the grated rind a quarter of a pound of sugar, or more if the fruit is sour, and a gill of water, and boil these ingredients together until a rich syrup is formed; meantime dissolve two ounces of gelatine in a quart of warm water, stirring it over the fire until it is entirely dissolved; then add the syrup, strain the jelly, and cool it in molds wet in cold water.--_White House Cook Book._ CURRANT JELLY. Prom MRS. M.P.H. BEESON, of Oklahoma, Lady Manager. One-half cup sugar to one cup currant juice. Boil for fifteen minutes. This will make a lovely jelly. CRAB APPLE JELLY. From MRS. GENEVIEVE M. GUTHRIE, of Oklahoma, Lady Manager. Wash and quarter large Siberian crabs, but do not core; cover to the depth of an inch or two with cold water and cook to a mush; pour into a coarse cotton bag or strainer, and, when cool enough, press or squeeze hard to extract all of the juice. Take