Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

which must be beaten thoroughly in another cup, and the prepared coffee added by degrees to the egg; drink it hot, and you will never want to take coffee again without the addition of egg. SALAD LOBSTER SALAD. From MRS. CHARLES PRICE, of North Carolina, Third Vice President, Board of Lady Managers. Lobsters are done when they assume a red color, which will only require a few minutes hard boiling. Remove the skin and bones, pick to pieces with a fork, marinate them, _i.e._, place in a dish and season with salt, pepper and a little oil, plenty of vinegar and a little onion cut up; then cover and let stand two or three hours. Cut up hard boiled eggs for a border, line the bottom of the dish with lettuce leaves, place the lobster on the dish in a ring. Mayonnaise can be used if desired, but the lobster is excellent without it. CHICKEN SALAD. From MRS. A. M. PALMER, of New York, Alternate Lady Manager. Ingredients: One fowl (boiled); one cucumber; two heads lettuce; two beets (boiled). Dressing made according to the following recipe: One teaspoonful mixed mustard; one-half teaspoonful sugar; four tablespoonfuls salad oil; four tablespoonfuls milk; two tablespoonfuls vinegar; cayenne and salt to taste; add the oil, drop by drop, to the mustard and sugar, mixing carefully; next add milk and vinegar _very gradually_, lest the sauce curdle, and the seasoning. Place the shredded chicken on a bed of lettuce, and pour the dressing over it. Around the edge arrange rings of hard boiled eggs, sliced cucumber and beet root. SOUTHERN CHICKEN SALAD. SPLENDID--TRY IT ONCE. From MRS. CHARLES J. MCCLUNG, of Tennessee, Alternate Lady Manager. Cut one chicken into small pieces (not too small); boil _one_ egg hard and pulverize the yolk (cut the white into the chicken); add the beaten yolks of _three_ raw eggs; one-half teaspoonful each of ground mustard, white pepper, salt, sugar and celery salt or seed, the juice of one lemon, one tablespoonful melted butter, one tablespoonful salad oil (some prefer all butter); beat all well together until light and