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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by Eaton, Mary, active 1823-1849 · Page 57 of 639 · 223,599 words

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whiteness and purity, but in the fineness of its grain. Some families entertain prejudices against basket salt, notwithstanding its superior delicacy, from an idea, which does not appear warranted, that pernicious articles are used in its preparation; it may therefore be proper to mention, that by dissolving common salt, again evaporating into dryness, and then reducing it to powder in a mortar, a salt nearly equal to basket salt may be obtained, fine and of a good colour, and well adapted to the use of the table. BATH BUNS. Rub half a pound of butter into a pound of fine flour, with five eggs, and three spoonfuls of thick yeast. Set it before the fire to rise; then add a quarter of a pound of powdered sugar, and an ounce of carraway seeds. Mix them well in, roll it out in little cakes, strew on carraway comfits, and bake on tins. BATTER PUDDING. Rub by degrees three spoonfuls of fine flour extremely smooth, into a pint of milk. Simmer till it thickens, stir it in two ounces of butter, set it to cool, and then add the yolks of three eggs. Flour a wet cloth, or butter a bason, and put the batter into it. Tie it tight, and plunge it into boiling water, the bottom upwards. Boil it an hour and a half, and serve with plain butter. If a little ginger, nutmeg, and lemon peel be added, serve with sweet sauce. BEAN BREAD. Blanch half a pound of almonds, and put them into water to preserve their colour. Cut the almonds edgeways, wipe them dry, and sprinkle over them half a pound of fine loaf sugar pounded and sifted. Beat up the white of an egg with two spoonfuls of orange-flower water, moisten the almonds with the froth, lay them lightly on wafer paper, and bake them on tins. BEAN PUDDING. Boil and blanch some old green-beans, beat them in a mortar, with very little pepper and salt, some cream, and the yolk of an egg. A little spinach-juice will give a finer colour, but it is as

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