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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by Eaton, Mary, active 1823-1849 · Page 426 of 639 · 223,600 words

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themselves, when they are fresh and fine. When dried they are of very little use, and serve only to soak up good gravy, from which they take more flavour than they give. MOSS. To destroy moss on trees, remove it with a hard brush early in the spring of the year, and wash the trees afterwards with urine or soap suds, and plaster them with cow dung. When a sort of white down appears on apple trees, clear off the red stain underneath it, and anoint the infected parts with a mixture of train oil and Scotch snuff, which will effectually cure the disease. MOTHS. One of the most speedy remedies for their complete extirpation, is the smell of turpentine, whether it be by sprinkling it on woollen stuffs, or placing sheets of paper moistened with it between pieces of cloth. It is remarkable that moths are never known to infest wool unwashed, or in its natural state, but always abandon the place where such raw material is kept. Those persons therefore to whom the smell of turpentine is offensive, may avail themselves of this circumstance, and place layers of undressed wool between pieces of cloth, or put small quantities in the corners of shelves and drawers containing drapery of that description. This, or shavings of the cedar, small slips of Russia leather, or bits of camphor, laid in boxes or drawers where furs or woollen clothes are kept, will effectually preserve them from the ravages of the moth and other insects. MUFFINS. Stir together a pint of yeast with a pint and half of warm milk and water, and a little salt. Strain it into a quarter of a peck of fine flour, knead it well, and set it an hour to rise. Pull it into small pieces, roll it into balls with the hand, and keep them covered up warm. Then spread them into muffins, lay them on tins, and bake them; and as the bottoms begin to change colour, turn them on the other side. A better sort may be made by adding two eggs, and two

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