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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by Eaton, Mary, active 1823-1849 · Page 336 of 639 · 223,599 words

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abstain from flatulent food. Take an infusion of bark, or any other stomachic bitter; or a tea-spoonful of the powder of gum arabic dissolved in a little water, or chew a few sweet almonds blanched. An infusion of anise seeds, or ginger, have sometimes produced the desired effect. HEDGE HOG. Make a cake of any description, and bake it in a mould the shape of a hedge hog. Turn it out of the mould, and let it stand a day or two. Prick it with a fork, and let it remain all night in a dish full of sweet wine. Slit some blanched almonds, and stick about it, and pour boiled custard in the dish round it. HERB PIE. Pick two handfuls of parsley from the stems, half the quantity of spinach, two lettuces, some mustard and cresses, a few leaves of borage, and white beet leaves. Wash and boil them a little, drain and press out the water, cut them small; mix a batter of flour, two eggs well beaten, a pint of cream, and half a pint of milk, and pour it on the herbs. Cover with a good crust, and bake it. HERB TEA. If betony be gathered and dried before it begins to flower, it will be found to have the taste of tea, and all its good qualities, without any of its bad ones: it is also considered as a remedy for the headache. Hawthorn leaves dried, and one third of balm and sage, mixed together, will make a wholesome and strengthening drink. An infusion of ground ivy, mixed with a few flowers of lavender, and flavoured with a drop of lemon juice, will make an agreeable substitute for common tea. Various other vegetables might also be employed for this purpose; such as sage, balm, peppermint, and similar spicy plants; the flowers of the sweet woodroof, those of the burnet, or pimpernel rose; the leaves of peach and almond trees, the young and tender leaves of bilberry, and common raspberry; and the blossoms of the blackthorn, or sloe tree. Most of these when carefully gathered

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