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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by Eaton, Mary, active 1823-1849 · Page 298 of 639 · 223,599 words

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cinders when once they are lighted, but no small coal must be thrown on at first. When all is prepared, light the wood, when the cinders in a short time being thoroughly ignited, the gas rising from the coals below, which will now be affected by the heat, will take fire as it passes through them, leaving a very small portion of smoke to go up the chimney. One of the advantages of this mode of lighting a fire is, that small coal is better suited to the purpose than large, except a few pieces in front to keep the small from falling out of the grate. A fire lighted in this way will burn all day, without any thing being done to it. When apparently quite out, on being stirred, you have in a few minutes a glowing fire. When the upper part begins to cake, it must be stirred, but the lower must not be touched. FUMIGATION. To prevent infection from fever, take a handful each of rue, sage, mint, rosemary, and lavender, all fresh gathered. Cut them small, put them into a stone jar, pour on a pint of the best white-wine vinegar, cover the jar close, and let it stand eight days in the sun, or near the fire. Then strain it off, and dissolve in it an ounce of camphor. This liquid sprinkled about the chamber, or fumigated, will much revive the patient, and prevent the attendants from receiving the infection. Or mix a spoonful of salt in a cup, with a little powdered magnesia: pour on the mixture at different times a spoonful of strong vitriolic acid, and the vapour arising from it will destroy the putrid effluvia. FURNITURE LININGS. These articles require to be first washed, and afterwards dyed of a different colour, in order to change and improve their appearance.--For a Buff or salmon colour, according to the depth of the hue, rub down on a pewter plate two pennyworth of Spanish arnatto, and then boil it in a pail of water a quarter of an hour. Put into it two ounces

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