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Mrs. Beeton's Dictionary of Every-Day Cookery: The "All About It" Books

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Mrs. Beeton's Dictionary of Every-Day Cookery: The "All About It" Books

by Beeton, Mrs. (Isabella Mary) · Page 2 of 595 · 207,931 words

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the Authoress has followed, in every Recipe printed in the present Dictionary, the same simple plan she originally used. Regarding, however, the _arrangement_ of the Recipes, the Authoress has chosen the Dictionary form, believing an alphabetical arrangement to be the best for a book that is being constantly referred to. By the adoption of a very intelligible system, all _cross_ reference, and that very disagreeable parenthesis (_See_ So-and-so) is avoided, except in a very few instances. Where any warning as to what should _not_ be done is likely to be needed, it is given, as well as advice as to what ought to be done. No pains have been thought too great to make _little things_ clearly understood. Trifles constitute perfection. It is just the knowledge or ignorance of little things that usually makes the difference between the success of the careful and experienced housewife or servant, and the failure of her who is careless and inexperienced. Mrs. BEETON has brought to her new offering to the Public a most anxious care to describe plainly and fully all the more difficult and recondite portions of Cookery, whilst the smallest items have not been “unconsidered trifles,” but each Recipe and preparation have claimed minute attention. THE DICTIONARY OF COOKERY. ALMOND CAKE. _Ingredients._—½ lb. of sweet almonds, 1 oz. of bitter almonds, 6 eggs, 8 tablespoonfuls of sifted sugar, 5 tablespoonfuls of fine flour, the grated rind of 1 lemon, 3 oz. of butter. _Mode._—Blanch and pound the almonds to a paste; separate the whites from the yolks of the eggs; beat the latter, and add them to the almonds. Stir in the sugar, flour, and lemon-rind; add the butter, which should be beaten to a cream; and, when all these ingredients are well mixed, put in the whites of the eggs, which should be whisked to a stiff froth. Butter a cake-mould, put in the mixture, and bake in a good oven from 1¼ to 1¾ hour. _Time._—1¼ to 1¾ hour. _Average cost_, 2_s._ 6_d._ _Seasonable_ at any time. ALMOND CHEESECAKES. _Ingredients._—¼ lb. of sweet almonds, 4 bitter ones, 3 eggs,

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