American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

an opinion and determination of her own. The world, and the fashion thereof, is so variable, that old people cannot accommodate themselves to the various changes and fashions which daily occur; _they_ will adhere to the fashion of _their_ day, and will not surrender their attachments to the _good old way_--while the young and the gay, bend and conform readily to the taste of the times, and fancy of the hour. By having an opinion and determination, I would not be understood to mean an obstinate perseverance in trifles, which borders on obstinacy--by no means, but only an adherence to those rules and maxims which have flood the test of ages, and will forever establish the _female character_, a virtuous character--altho' they conform to the ruling taste of the age in cookery, dress, language, manners, &c. It must ever remain a check upon the poor solitary orphan, that while those females who have parents, or brothers, or riches, to defend their indiscretions, that the orphan must depend solely upon _character_. How immensely important, therefore, that every action, every word, every thought, be regulated by the strictest purity, and that every movement meet the approbation of the good and wise. The candor of the American Ladies is solicitously intreated by the Authoress, as she is circumscribed in her knowledge, this being an original work in this country. Should any future editions appear, she hopes to render it more valuable. [Illustration] DIRECTIONS for CATERING, or the procuring the best VIANDS, FISH, &c. _How to choose Flesh_. BEEF. The large stall fed ox beef is the best, it has a coarse open grain, and oily smoothness; dent it with your finger and it will immediately rise again; if old, it will be rough and spungy, and the dent remain. Cow Beef is less boned, and generally more tender and juicy than the ox, in America, which is used to labor. Of almost every species of Animals, Birds and Fishes, the female is the tenderest, the richest flavour'd, and among poultry the soonest fattened. _Mutton_, grass-fed, is good two or three years old. _Lamb_,