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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

by Soyer, Alexis · Page 489 of 593 · 207,454 words

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free boy from the time of his destitution. The following is a copy of the statement:-- _Steam-ship “Argo,” Constantinople, 16th July, 1856._ I hereby certify that a Russian boy, about twelve or fifteen years of ago, was found on board this ship after leaving the Crimea. He states that he came on board for the purpose of getting employment. His name, he says, is Daniel, and that he was a serf of Prince Meshersky’s. Monsieur Soyer, a passenger on board, now takes him into his service, to prevent his starving. H. B. BENSON, _Commander_. N.B.--The boy’s name is Daniel Maximovitch Chimachenka. He says he is an orphan--has been very badly treated by his master’s steward--and begged of Monsieur Soyer to grant him protection, and is very willing to go with him wheresoever he pleases rather than return to his former master. As he was quite destitute on arriving at Constantinople, Monsieur Soyer is kind enough to take him under his protection. I hereby certify that the above is quite correct, having interrogated the boy in his own language (Russian). P. POUTEAU, _Kt. S. A._ I then bade a cordial farewell to all my _compagnons de voyage_, who were very anxious to have my company to London; but I had made up my mind to take six months’ holiday, and travel wherever my fancy might lead me, especially to my native city of Meaux, which I had not seen for twenty-six long years. I also wished to write this work in peace, having lost my notes. I informed them that I could not have the pleasure of accompanying them, as I meant to take a Continental tour, but hoped to meet them in London upon my return, which would probably be in the beginning of the then ensuing spring. Wishing to visit at my leisure the civil and military institutions of this interesting city of Constantine, and, above all, to become well acquainted with the system of cookery, in which I had already recognised a deal of merit and originality, I determined to remain some weeks at Constantinople, as well as

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