← Book details

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

Full book · ReadAI club library

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

by Soyer, Alexis · Page 475 of 593 · 207,454 words

Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.

had the wind been high, would have destroyed more than a thousand huts. As usual, the miscreant who had done the mischief escaped detection. General Sir W. Codrington was much vexed at this, as some huts had been sold to the Russian officers. I was, in consequence, deputed by Mr. Bennett, of the Army Works Corps, who was just leaving in another vessel, (at that time I was on board the _Argo_, and ready to sail the following day) to accompany the Russian officer to Sir W. Codrington, to inform him of the fact that the money had been received, and to request that it might be returned. Sir William, though overwhelmed with business, it being the eve of his departure, kindly attended to the Russian officer’s request; and the next morning, as I was going on board the _Argo_, I had the pleasure of meeting the Commander-in-chief on his way to the spot where the fire had taken place, in order to assure himself that the huts burnt were those which had been paid for. I had a short walk and conversation with Sir William upon various subjects, and took the opportunity of thanking him for the following letter, with which he had kindly favoured me, containing his opinion of my culinary services during the war:-- BALAKLAVA, _July 9th, 1856_. I believe Monsieur Soyer to have given great assistance in showing the soldier how to get the best meal from the food that is given to him; and I have no doubt Monsieur Soyer’s stoves accomplish this purpose in a standing camp or barracks with but little expenditure of fuel. It gives me great pleasure to say that Monsieur Soyer has always been ready to advise and personally superintend the carrying out improvements in the system of cooking: his knowledge and attention have therefore been of service to the army in the Crimea. W. CODRINGTON, _General_. We then parted, the general going to Kadikoi; and I, to select my berth, and see Miss Nightingale’s carriage shipped. The day turned out fine, though rather gloomy in the early part, and

Other legal sources