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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
by Soyer, Alexis · Page 46 of 593 · 207,454 words
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would throw out sufficient heat, “being in use nearly all day, viz., for breakfast, dinner, and tea,” to warm the hut in winter, while in summer it might be turned out of doors. Having been complimented by all present, I was about to retire, when the Duchess observed that she had written several letters of introduction for me. “Among the number,” said her Grace, “you will find one for Miss Nightingale.” I returned my sincere thanks to all present, and in particular to the Duke and Duchess. I assured them that the kindness and great encouragement I had received from them would be for ever engraved in my memory. The Duke remarked that he was very glad to see me in such high spirits. I acknowledged this with a bow. “But, Mr. Soyer, suppose you should be taken ill?” said the Duchess. “Well, your Grace--_cela est à la volonté de Dieu_--at present I am happy to say I have not any fears on that head, and am quite resigned to whatever Providence may dictate. Once more I beg to reiterate my feelings of gratitude, and bid your Grace and your illustrious family adieu.” As it was nearly one o’clock, I called upon Mr. Ramsay, who had all my letters ready. He did me the honour to introduce me to General Vivian, of the Turkish Contingent, and his brother, Captain Ramsay, the general’s aide-de-camp. Anticipating the pleasure of meeting those gentlemen in the East, I departed with the best wishes of all. Mr. Ramsay gave me a letter for the Honourable Mrs. Herbert, to whom I was anxious to pay a visit, well aware of the important information I could gather from that benevolent lady, who was in constant communication with the hospitals in the East, and also with Miss Nightingale. I was very kindly received; but, instead of giving me an encouraging prospect of success, that lady very candidly informed me that the number of letters she daily received were most unsatisfactory, and that she did not think it possible for me to restore order in the cooking department at
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