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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

by Soyer, Alexis · Page 453 of 593 · 207,454 words

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with their respective Staffs, were present, and tasted the various kinds of food I had caused to be prepared by two soldiers only for the whole regiment, about six hundred strong. About thirty gentlemen had assembled; and they all expressed in high terms their satisfaction and approval, not only of the quality of the food produced from the soldiers’ rations with so little trouble, but also of the small quantity of fuel consumed in its preparation. In corroboration of this, I the next day received the following letter from Lord Gough:-- LORD GOUGH begs, with his compliments, to inform Monsieur Soyer that he had much pleasure in seeing his new cooking-stoves for the army. Any measures which Monsieur Soyer may have in view to simplify the cooking arrangements of the soldier will always meet with Lord Gough’s hearty approval. _Sebastopol, 10th June, 1856._ The French as well as the English camps diminished daily. Each evening was ushered in by large bonfires, indicative of the early departure of either French or English troops. This style of farewell to the battle-field was generally adopted in both armies; but some of the French, not satisfied with burning their lumber and loose wood, which was very properly allowed by the authorities for those joyful volcanoes, commenced setting fire to their huts, kitchens, &c.; for which they were very severely reprimanded by their general, who, instead of allowing them to start the following day, as intended, kept them in camp to the last--compelling them to bivouac upon the spot, and thus fully enjoy the consequences of their folly, having no kitchens to cook in, nor huts to lie under. This was a good lesson for the remainder of the army. The Fourth Division, under the command of Lord William Paulet, received orders to depart. Every regiment distinguished itself more or less by its peculiar style of bonfire. They were to be fired simultaneously on the eve of their departure. Some were raised to the height of thirty feet; one even exceeded that, with a base of at least sixty feet in circumference, being composed of

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