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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
by Soyer, Alexis · Page 443 of 593 · 207,454 words
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entirely engrossed by those illustrated pasquinades, which appeared to be quite a novelty to them. The review followed. Lord Alexander Russell commanded. The very next morning, Colonel Lockhart of the 92nd Highlanders called at my hut, to consult me about a grand banquet which was to be given at Kamara to Sir Colin Campbell (only six miles off) before his departure for England. Though it was impossible for me to undertake it myself, being still fatigued from the effects of the exertions of the previous day, I could not refuse my assistance. After a great deal of trouble and persuasion, I prevailed upon Mr. F. Crockford to undertake it, and we made out the bill of fare. The banquet took place on the 9th of May, 1856, to the entire satisfaction of all present; and a great day it was. The gallant general had reviewed his troops that morning, and he bade them adieu, as they were leaving the seat of war, where they had so nobly done their duty both in and out of the trenches. The air re-echoed with shouts at each sentence the worthy general uttered, till he was at last so moved by their enthusiasm that he--Sir Colin Campbell--shed tears. Such was the interesting scene which took place the morning before Sir Colin Campbell left his proud Scotch Zouaves in the mountains and vales of Kamara. A few hours after that touching martial ceremony I had the honour of an interview with Sir Colin. He thanked me kindly for the trouble I was taking in getting up the banquet. I availed myself of this opportunity to request the general to favour me with his autograph. He smiled and consented. The document forms one of the most interesting relics in my Crimean archives, as the general addressed it to me, with the date, &c. (It was also countersigned by General Cameron.) The banquet at night went off admirably, and the _coup-d’œil_, for a battle-field, was brilliant. About a hundred sat down to dinner. Sir Colin Campbell made a very touching speech; so did General Cameron, who succeeded
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