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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
by Soyer, Alexis · Page 41 of 593 · 207,454 words
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had the day before left a letter of introduction from the Duchess of Sutherland. I had the pleasure of a very interesting interview with that gentleman, who had then just returned from Scutari. Having given me the necessary details of what was most required, and about the number of assistants I should take with me to insure immediate success, he promised to furnish me with several letters of introduction, if I would send or call for them before my departure. “I shall, certainly,” said I, “much prefer calling, were it only to have the advantage of a little more of your valuable information upon any subject which may strike you after my departure; and I thank you for your kind and valuable suggestions.” “When do you think of starting?” “In a couple of days at the latest.” “Very well; the letters shall be ready without fail, and two or three small parcels, which you will be kind enough to deliver for me--one especially for Miss Nightingale, rather fragile, and which I cannot send by post.” “I shall be most happy; jusqu’au plaisir de vous revoir.” I devoted the rest of that day to my private affairs, packing, and paying farewell visits. The next morning, at half-past nine, Messrs. Smith and Phillips, according to promise, brought me a most beautiful small model of the field-stove, which they warranted first-rate, and to be capable of working in or out of doors, and in all weathers. I immediately proceeded to the War-Office, to show the model, and explain the principle to Lord Panmure. In the waiting-room I had the honour of meeting the Duke of Cambridge, which gave me an excellent opportunity of explaining its merits. The Duke appeared to approve of it, and particularly noticed the great economy of fuel consequent upon the construction and smallness of the furnace. The Duke made some important remarks, and gave me a few hints upon the cooking regulations both in the hospitals and in the camps. These I took note of, and after explaining my plan of transport, I was quite delighted at having had
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