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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

by Soyer, Alexis · Page 367 of 593 · 207,454 words

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memorable an occasion. We then sat down to dinner. François,[20] the Colonel’s French cook, with whose culinary capacities I was well acquainted, having dined several times with the Colonel, told me he never felt less interest, or prepared a dinner with so much reluctance, fearing no one would return to eat it after such a sanguinary battle. Highly delighted was he when Colonel Wyndham came in, and more so when he found that his excellent governor (as he called him) had returned safe and sound. Every officer in the camp knew François, and the Colonel’s table got quite in repute through the exertions of this culinary disciple of Vattel. He used to go to the trenches, leaving his own batteries to brave those of the enemy, and all this for the comfort of his excellent governor. He was much liked by all, and always had a budget of anecdotes, some of them very interesting. He had lived as cook and major domo for several years with Madame Grisi. The last time I saw him he was in daily expectation of the Sebastopol medal. The dinner was served, but I must say it was not so _recherché_ as on former occasions; it seemed to have been prepared for sick epicures, or at least those who hovered between life and death. The conversation upon the events of the day was so animated that no one but myself perceived the difference. The Colonel’s excellent wine was highly relished, and in drinking the health of Colonels Wyndham and Wood, I requested the former to make a note of the fact that I had the honour of dining with him and Colonel Wood a few hours after the battle, as probably no one would credit it. This the Colonel immediately did, and Colonel Wood added his autograph, of which the following is a copy:-- _8th September, 1855, 9_ P.M. I had the pleasure, after my return from leading the storming party of the 2nd Division to the Redan, of dining with Colonel D. Wood, and meeting at dinner Monsieur Soyer. D. WOOD, _Lieut.-Col. Commanding, R.A.

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