Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

my respects to several great personages, who, on account of the sad events before mentioned, were mostly new-comers, although they knew me either personally or by name. It was like beginning my mission afresh, making it not only very painful as far as feelings went, but also difficult. It was something like being compelled to build an edifice which had fallen to the ground when near its completion. Such were my feelings upon my arrival on my second visit to the Crimea. As I could only remain a couple of days on board the _Ottawa_, as she was to return immediately to Constantinople, I employed my time in settling my plan of campaign. First of all, I paid my respects to Admiral Freemantle, on board the _Leander_, and I was very kindly received. Next I went to Sir George Maclean, the new Commissary-General; and a more amiable gentleman I did not meet during my mission in the Crimea. He informed me that the dry vegetables from Messrs. Chollet had arrived, and that some had already been issued to the troops, and were highly approved of. I requested an order to go and inspect them in the stores, with which I was immediately favoured. Having executed all Miss Nightingale’s commissions, as well as others, the next morning I started early for head-quarters, and arrived there about nine. Much important business was going on at the time. A number of horses, foaming with perspiration, were in the yard, the despatch-riders having no doubt quite forgotten that the success which attended their mission was owing to their poor quadrupeds. I was at once received by Colonel Steele, who was much pleased to see me. After expressing our regret at the lamentable events which had occurred since our last meeting, we entered upon business. “Well, Monsieur Soyer,” said the colonel, “if you like to wait, you can see General Simpson; but, as to-morrow is Sunday, he will be able to grant you a longer interview. To-day he could not spare ten minutes.” “Much obliged, colonel,” I replied; “and I will not fail to be