Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

worthy captain. The ship was very full, especially of recovered invalids from Scutari. Numbers of doctors from Rankioi and Smyrna were on board, on their way to the Crimea, where their services were required. I had engaged a young Sardinian named Antonio, a good-looking youth with a very good voice. As the evening was fine, he and my Zouave began singing, which they did admirably, every one joining in chorus. Thus we spent a delightful soirée on the bosom of the Black Sea. P. M., who by this time was becoming quite a brave man, still formed part of my suite. That gentleman’s intrepidity was such, that no one could prevent him from facing at all times the most animated fire--I mean the fire of a short pipe or a long cigar. My Zouave was everywhere about the vessel, which did not seem large enough for him and his four horses. I at last quieted him, by requesting he would think of nothing while on board but eating and drinking moderately, as well as singing a song at night when I required it. He promised faithfully not to throw my Armenian groom overboard, nor to smash the brains of my Italian servant Antonio, but to live like a Christian, in good fellowship with all, and sing when I pleased. One of my cooks, named Jean, an Albanian, while quarrelling, had threatened to cut another, named Victor, into four pieces, and throw them into a pickle-tub. He also gave up this professional job. They all shook hands, and the greatest harmony appeared to reign in my culinary troop. My secretary, T. G., a gentleman of colour, now accompanied me for the second time to the Crimea; and the contrast presented by us, myself being equipped in an Oriental costume, T. G. clothed in white, and my Zouave rigged in full feather, was very great; and my suite always created a sensation throughout the camp, more especially when accompanied by the invincible P. M., who was attired in nankeen, a very peculiar style, he being an extensive patronizer of the eminent firm