Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

never be properly performed. I assure you, when I heard Jullien was about to leave, I was much annoyed, and would have given anything to have been able to return forthwith to Scutari. One day’s neglect would have upset all my former success, and corroborated the remark made by your friend Colonel Dennis--‘that it was all very well so long as I was present; but as soon as I went away, it would be as bad as ever.’ His words would have proved true enough, had I not introduced my simplified system of cookery, and my printed receipts, by following which it is impossible for them to err. At all events, I have now been absent two months; all has gone on right, nor do I see why it should not continue to do so; but I must repeat, the importance of having the duties of the military hospital properly performed is such, that all the persons employed ought to be subject to military discipline. I cannot depend upon civilians for cooks, although they are so well paid.” “Very true, Monsieur Soyer; I am quite of your opinion, and will take a note of it.” “The most important thing at present would be for your lordship to secure a few men, about ten, whom I will instruct in the method of cooking with my new field-stoves.” “I cannot do that, Monsieur Soyer; I have no power away from this; but Lord Raglan, who I hear is very partial to you, will soon see the importance of so doing, and will grant your request.” “Your lordship is quite right, for Lord Raglan, as well as yourself, has shown me the greatest kindness; so have all the officials--Colonel Steele in particular, with whom I have had more to do than with any one else.” “I have received a letter from my friend Colonel Douglas, of the 11th Hussars, who tells me they had the pleasure of your company to dinner, and that you kept them quite alive with your funny songs. You were the real cock of the walk, and kept them