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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
by Soyer, Alexis · Page 232 of 593 · 207,454 words
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a thing can I obtain for love or money.” “Upon my word you surprise me! How can that be in the house of the Commander-in-chief? Truly, every one has much to do.” “Such is the case.” “Never mind; I think I shall be able to get something done for you, as his lordship has spoken to me upon the subject.” “I shall be much obliged to you if you will,” said he; and then pointed out the principal things he required, which were soon afterwards furnished. As it was nearly six o’clock, I left him, and returned to the Post-office, where a sumptuous table was laid out. There was actually a tablecloth and real plates, knives, forks, and various kinds of glasses. In fact, for the Crimea, it was as the French say, _épatant_. We sat down six to dinner; and had some very strong preserved soup, a very nice tough fowl--the remainder of the bill of fare was made from the ration meat. We had very good wine; and, perhaps, never was a dinner better relished, or accompanied with more mirth and jokes. Russell the great was the hero, besides having an Angel for the host. Towards eight o’clock, the party amounted to about fifteen, as far as we could discern through the clouded atmosphere with which the room was filled. Every one was smoking; some large chibouques, long and short pipes, a few cigars, but no cigarettes. The unexpected increase to our party, I must observe, was partly owing to our vocal abilities, several lively choruses having attracted Mr. Angel’s illustrious neighbours, as the denizens of the woods were allured by the melody of Orpheus. Our mirth at last became so boisterous that it not only brought around us men of all ranks, but attracted the attention of the Commander-in-chief, who sent to inquire what the noise was about. This we considered a rather inharmonious inquiry, but found that, by decreasing the pitch of our vocal organs from allegro to piano, we should produce as much effect, with less noise, as his lordship wisely called it; though I
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