Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

the liquids previously introduced, either broth or water. I only put the meat in well seasoned, and left it to cook slowly in its own gravy; and when opened, it turned out surrounded by a firm jelly, and cut solid.” “I should advise you to turn your immediate attention to that subject.” “I will, my Lord, as soon as time permits. I shall now go and see your kitchen, and pay a visit to your _chef de cuisine_.” “Pray do, and see whether you can contrive to improve it. I believe it is a very bad one, for he is always complaining. When you return, lunch will be upon the table, and you can take some refreshment.” Thanking Lord Raglan for his extreme kindness, I took my leave. I was anxious to see Colonel Steele, to inform him of the result of my interview; but as he was out, I proceeded to the kitchen, which was some distance from the house, across the courtyard. The _chef_ had gone to Kamiesch to market: I therefore postponed my visit, and returned to the dining-room to take some refreshment. Afterwards I went in search of Doctor Hall, whom at last I had the good fortune to find at home, if such a small place could be called a home. It was about ten feet square, and the height of a sentry-box, affording about enough room for four persons to stand up in, and only for two to sit down. This _petit châlet_ was for all that nicely furnished, and the spot where most of the hospital business was transacted both for the East and the Crimea, it being the general head-quarters for the various medical departments. Such was the habitation, office, and château of the present Sir John Hall. At the door I was received by his major-domo, a Frenchman named Louis, a very intelligent man, and one as well known in the camp from his extraordinary look, shrewdness, eccentricity, and style of riding, as the doctor himself. On alighting, Louis took my horse by the bridle, and walking to the entrance, introduced