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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
by Soyer, Alexis · Page 115 of 593 · 207,454 words
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to be of a very excellent flavour, and they had the opportunity of tasting the former. Mr. Milton came in, and though I had not had the pleasure of seeing that gentleman, from the description I had heard of him, and his pleasing manner, I knew I was not mistaken in saying--“Mr. Milton, allow me to have the honour of tendering my best compliments and thanks for your prompt visit.” “No person could be more welcome here than you are, Monsieur Soyer. I only regret I was not in my office when you called. I should have been happy to have accompanied you round the wards. Your very just remarks have been repeated to me and the plan you mean to adopt explained, but I fear you will meet with so many difficulties that you will get tired before you have achieved much good.” “Not at all,” I replied; “you will see a great change by to-morrow, which must be attributed chiefly to the politeness and cordial assistance I have met with from the members of every department--especially your own--which to me is the most important.” “I have given orders that everything you may require is to be placed at your disposal, if in store; and any alteration or suggestion which is likely to be beneficial will be immediately attended to. You have only to ask for anything you need in the way of cooking utensils, and it shall, if possible, be procured.” “My great object and delight will be to effect a change with the daily allowance.” “That would certainly be as well; but I fancy it cannot be done. The provisions here are of a quality very inferior to what we get in London.” “You are quite right, if they are all like those I saw this morning. Favour me by tasting these two soups. Julien! please to give Mr. Milton two small basins of soup--one of mine, and one of that made at the hospital.” On tasting mine first he pronounced it very good and palatable, and of an excellent flavour. The other, although made with exactly
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