Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions

of benevolence; but my project was defeated by my being immediately admitted; and this compels me to trace this picture from memory. Upon entering the room, I was saluted by a lady, and not doubting that this was our heroine, “Madam,” said I, “allow me to present my humble respects. I presume I have the honour of addressing Miss Nightingale.” “Yes, sir. Monsieur Soyer, I believe?” “The same, Madam.” “Pray take a seat. I hear you had a rough voyage out.” “Very much so, especially from Marseilles to Ajaccio.” “So I heard, Monsieur Soyer.” “I have brought several parcels and letters for you; among the latter, one from the Duchess of Sutherland.” After having perused this epistle, Miss Nightingale remarked: “I believe her Grace is right; you will no doubt be able to render great service in the kitchen department.” “For which I shall need the good-will and assistance of all the heads of this monster establishment; and I must beg, above all things, that you who have already done so much for the sick and the wounded, will be kind enough to give me the benefit of your valuable experience.” “I will, Monsieur Soyer; but first of all, I should advise you to see Lord William Paulet, Dr. Cumming, and the Purveyor-in-Chief, Mr. Milton.” “Many thanks for your kind advice. I had the pleasure of seeing Lord William yesterday, as well as Dr. Cumming. To Mr. Milton I shall pay my respects upon leaving you.” “You had better do so; for the principal part of your business you will have to transact with those gentlemen.” “A very excellent remark, which I shall not fail to attend to.” “Another gentleman you must see in the purveyor’s department, is Mr. Tucker. You will then be able to commence operations.” “Very true: I shall not think of commencing before I am well acquainted with every one in each department that has reference to the cooking. I shall submit every sample of diets, with a statement of the quantity and kind of ingredients of which they are composed, for the approval and opinion