The Art of Cookery Made Easy and Refined

little parsley chopped very fine in it. _Broiled Sweetbreads._ BLANCH the sweetbreads till half done, wash and trim off the pipe, then cut them into large slices, season with a small quantity of cayenne pepper and salt, broil them gently over a clear fire till of a nice brown colour, and serve them up very hot, with some cold fresh butter on a plate. _Conclusion, with Remarks._ ALL sweets, pastry, shellfish or savoury dishes, either plain or modelled, with fat or butter, or ornaments of any kind, that are served up in second courses or ball suppers, &c. should be very light, airy, and neat; the pastry, likewise, of the best puff paste, well-baked, and rather inclining to a pale colour, which has a very good effect. Let it also be observed, that mention should have been made in the receipt for Mock Turtle, of an addition to the passing of flour and butter, to each gallon of liquor half a pint of madeira wine; and (if approved) the mock turtle may be made with pieces of cow-heel or pig's head instead of calf's scalp. INDEX. A. A LA reine soup, 5 Almond cake, 215 ------ custards, 216 ------ nuts, 200 ------ paste, 198 ------ pudding, 219 Almonds devilled, 312 Anchovie essence for fish sauces, 234 -------- sauce, 265 Apples, to stew, for tarts, 203 Apple dumplings, 223 ----- fritters, 190 ----- pudding baked, 223 ------------- boiled, 222 ----- sauce for pork, &c., 267 Apricot jam, 211 Apricots, preserved, for tarts or desserts, ib. Artichoke bottoms fried, 171 ----------------- stewed, 144 -----------------, to dry, 243 -----------------, to pickle, 248 Ashée sauce, 45 Asparagus peas, 155 --------- peas another way, 156 --------- tops for sauces, 157 Aspect of fish, 181 ------ of meat or fowl, 182 Atlets curried, 168 B. Bacquillio with herbs, 27 Bagnets a l'eau, 189 Baked beef, 47 ----- pears, 273 Barberries, to pickle, 251 ----------- to preserve. 279 Bath cakes, 291 Batter, to prepare, for frying, 170 ------- pudding, 221 Beef collops, 42 ---- palates stewed, 43 ---- red, for slices, 179 ---- steaks broiled, 128 ----