The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

also dip into the cream, when set commence filling your mould with the jelly, placing a few fine strawberries at the bottom, then some of the fruit enveloped, filling with the jelly as before directed, and variegating it as much as possible with black grapes, strawberries, and the enveloped fruit. This is quite a new idea, it not only looks well but likewise cuts and eats beautiful. No. 1234. _Gelée fouettée aux Fruits._ Put a pint and a half of jelly upon the ice in a stewpan, to which add three glasses of maresquino, whip the jelly to a white froth, and when upon the point of setting stir in very carefully about thirty strawberries, not too ripe, with a few cherries, apricots in quarters, or peaches; fill your mould and when set turn out as usual. A jelly for whipping requires to be rather stiffer than when clear, if not stiff enough add a little clarified isinglass. No. 1235. _Gelée à l’Ananas._ Procure a middling-sized pineapple, peel it carefully, cut in halves lengthwise, then into slices, (rather thin,) have a quart of jelly in which you have infused the rind of the pineapple, previously well washed, place a little at the bottom of the mould, and when nearly set lay a border of the pineapple over one upon another, forming a ring, cover with more jelly, let it nearly set, then add another border of the pineapples, proceeding thus until the mould is filled. No. 1236. _Orange Jelly._ Have ten fine Malta oranges and three or four lemons, peel off the rind of eight very finely, which put into a basin, clarify a pound of sugar (No. 1379), pass through a napkin into the basin (over the rind) whilst hot, and cover with a sheet of foolscap paper, twisting it tightly over the edge, and pricking a small hole in the centre with a pin to give a little vent; cut the oranges and lemons in halves, squeeze out all the juice through a hair sieve into another basin, and proceed to clarify it as follows: wash well two