The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

till quite cold, have ready some good fritter-batter (No. 1285) made with milk, dip each rissolette in with a fork and drop it into a stewpan of rather hot lard, fry five minutes, dress them on a napkin, and serve with plenty of fried parsley the moment they are done. They may also be served with sauce (omitting the napkin) as follows: put eight spoonfuls of white sauce into a stewpan, with six of cream, place it over the fire a few minutes, add a little sugar and salt, sauce round and serve. No. 843. _Filets de Canetons aux petits pois._ Roast four ducklings in vegetables as directed in the Removes, take away the vegetables just before they are done, to give the breasts a slight colour; then cut out the fillets very neatly, dress them on a small border of mashed potatoes with a thin crouton of fried bread between each, put a pint and a half of young green peas (previously boiled) in a stewpan, with the gravy that has run from the ducklings, two ounces of fresh butter, a teaspoonful of sugar, and a little salt, keep tossing them over the fire till quite hot, then add a liaison of one yolk of egg mixed with two tablespoonfuls of cream, stir it in quickly, place them in the centre of the dish in pyramid and serve. No. 844. _Filets de Canetons à la chicorée._ Proceed with the ducklings precisely as above, fillet and dress the same, serve with some endive prepared as directed (No. 119) in the centre, but not too much nor too thick. No. 845. _Filets de Canetons à la macédoine de lêgumes._ Roast and fillet four ducklings as before, then prepare a stand of vegetables as directed for Chartreuse (No. 604), but not more than two inches in height, fill it with stewed cabbage well pressed and almost dry, and turn it out on your dish; when perfectly hot and the vegetables sufficiently cooked, dress the fillets in crown on the top, have ready a Macédoine de legume (No. 98), which dress in pyramid