The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

sponge-cake moulds | 2 | 3 | 1 | | Large round copper pie-dishes for servants | 4 | 2 | | | Thick flat braising-pans with hermetic covers | 6 | 6 | 2 | 1 | Sautépans, twenty deep, with thick bottoms, | | | | | and ten others | 30 | 12 | 6 | 2 | 2 Bain-marie-pans, varying from two gallons to | | | | | a pint | 36 | 18 | 6 | 2 | Pie-moulds for raised pies | 6 | 4 | 2 | 1 | Jelly and charlotte moulds | 24 | 12 | 4 | 1 | Small bordure for aspic jellies | 6 | 4 | 1 | 2 | Freezing-pots, with accessories | 4 | 2 | 1 | 1 | Baking-sheets of various sizes | 12 | 12 | 2 | 2 | Gridirons | 6 | 2 | 1 | 1 | Salamanders | 2 | 1 | 1 small | 1 do. | 1 Spoon drainers | 4 | 2 | 1 | 1 | Spits of various sizes, including two with | | | | | cradles | 12 | 6 | 2 | 2 | Dripping-pans | 2 | 1 | 1 | 1 | Steam copper cases for puddings and potatoes | 4 | 2 | | | Round copper fruit bowls with handles | 4 | 1 | 1 | | Sugar-pans | 6 | 2 | 1 | 1 | Soup ladles (small and cheap utensils) | 18 | 12 | 4 | 2 | 1 Copper kitchen spoons, six of which are colander | | | | | spoons | 36 | 18 | 8 | 6 | 2 Wire baskets for frying | 6 | 2 | 2 | 1 | 1 Wire sieves | 6 | 2 | 1 | 1 | Hair sieves | 8 | 2 | 1 | 1 | 1 Omelette-pans | 6 | 2 | 1 | 1 | 1 Small Jelly and driole moulds | 36 | 18