The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

all over and fry twenty minutes in lard, not too hot, or they would be too brown before they were sufficiently done; dress them on a border of mashed potatoes and serve with a sauce Italienne (No. 30) under. No. 742. _Queues d’Agneau à la Crèmière._ Lambs’ tails are extremely delicate, cut four into pieces an inch and a half in length, and cook them as directed (No. 627); when tender take them out, put sixteen spoonfuls of white sauce in a stewpan, with four of veal stock, boil five minutes, season with a little salt, pepper, grated nutmeg, and sugar; when boiling put in the tails, and two minutes before serving add half an ounce of butter and the juice of half a lemon, move the stewpan round over the fire till the butter is melted, add two spoonfuls of whipped cream, and when quite hot pour into your dish and serve, or they may be served in a vol-au-vent, casserole of rice, or croustade. Lambs’ tails may be dressed in any of the methods directed for lambs’ feet, and require to be rather highly seasoned. No. 743. _Langue d’Agneau à la Persane._ Procure eight lambs’ tongues, let them disgorge twelve hours in lukewarm water, cover the bottom of a stewpan with thin slices of fat bacon, lay the tongues over and cover them with stock, add two onions, one carrot, and a bunch of parsley, thyme, and bay-leaf; when boiling draw them to the corner of the stove to simmer, skim well, try when done with a trussing-needle; if they feel tender take them up, take off the skin, trim a little on each side, cut them in halves lengthwise in the shape of cotelettes, and dress them on a border of mashed potatoes; have ready the following sauce: put a tablespoonful of chopped onions in a stewpan with the half of one of salad-oil, pass them a few minutes over the fire, add a glass of sherry, boil a minute, then add a pint of white sauce (No. 7) and six spoonfuls of white stock, reduce till