The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

the other way of carving. Do not omit to save some fat for the next day, as your hash or pie would be insipid. Haunch of mutton or lamb may be carved either way. For necks of venison, pass your knife across the lower part of the ribs, about four inches below the thickest part, then cut slices in a slanting direction, not interfering with the bone, as I have previously explained. For shoulders, see Shoulder of Mutton, page 645. SADDLEBACK OF VENISON. Having made a trial with Mr. Grove of Charing Cross of cutting a buck to produce a saddleback of venison, as I have done of mutton (page 644), we succeeded remarkably well, and obtained a most splendid joint that ever could be placed before an epicure; but if cannot be generally adopted, except in the country, where gentlemen keep their own park of deer, as we found it interfered with both legs, which look like legs of mutton, and deprived them of the best part of the fat, which cannot be dispensed with: in other respects they are excellent for pies. I have also introduced a _saucière_, made like a coffee-pot, heated by a spirit-lamp underneath, filled with good veal or beef gravy, to be taken round to each guest; the great heat of the gravy poured over the slices of venison, mixed with the gravy already helped from the haunch, makes a fine thick mixture, by which this delightful and noble joint is really enjoyed; the currant jelly always served ought not to be too sweet or too firm. French beans, usually served with venison, ought to be very young and green, well dried, and very hot when sent to table; in case they could not be obtained, send up cauliflower or young brocoli with it; however I must here observe, that these vegetables are very unpalatable, as nothing disagrees more with currant jelly than French beans and brocoli. I have substituted tomatas _farci_, as described No. 1099, when in season, and served on a silver dish: they were much approved of. Plain broiled tomatas must