Modern cookery for private families

15 Rice-Flour Soup 15 Stock for White-Soup 15 Mutton Stock for Soups 16 Mademoiselle Jenny Lind’s Soup 16 The Lord Mayor’s Soup 17 The Lord Mayor’s Soup 18 (Author’s receipt) Cocoa-Nut Soup 19 Chestnut Soup 19 Jerusalem Artichoke, or 19 Palestine Soup Common Carrot Soup 20 A finer Carrot Soup 20 Common Turnip Soup 21 A quickly made Turnip Soup 21 Potato Soup 21 Apple Soup 21 Parsnep Soup 22 Another Parsnep Soup 22 Westerfield White Soup 22 A richer White Soup 23 Mock-Turtle Soup 23 Old-fashioned Mock-Turtle 26 Good Calf’s-Head Soup (_not 27 expensive_) _Soupe des Galles_ 28 _Potage à la Reine_ (a 29 delicate White Soup) White Oyster Soup (or Oyster 30 Soup _à la Reine_) Rabbit Soup _à la Reine_ 31 Brown Rabbit Soup 31 Superlative Hare Soup 32 A less expensive Hare Soup 32 Economical Turkey Soup 33 Pheasant Soup 33 Another Pheasant Soup 34 Partridge Soup 35 Mullagatawny 35 To boil Rice for Mullagatawny, 36 or for Curries Good Vegetable Mullagatawny 37 Cucumber Soup 38 Spring Soup, and Soup _à la 38 Julienne_ An excellent Green Peas Soup 39 Green Peas Soup without meat 39 A cheap Green Peas Soup 40 Rich Peas Soup 41 Common Peas Soup 41 Peas Soup without meat 42 Ox-tail Soup 43 A cheap and good Stew Soup 43 Soup in haste 43 Veal or Mutton Broth 44 Milk Soup with Vermicelli (or 44 with Rice, Semoulina, Sago, &c.) Cheap Rice Soup 44 Carrot Soup Maigre 45 Cheap Fish Soups 46 Buchanan Carrot Soup 46 (excellent) Observation 47 CHAPTER II. FISH. Page To choose Fish 48 To clean Fish 50 To keep Fish 51 To sweeten tainted Fish 51 The mode of cooking best 51 adapted to different kinds of Fish The best mode of boiling Fish 53 Brine for boiling Fish 54 To render boiled Fish firm 54 To know when Fish is 55 sufficiently boiled, or otherwise cooked To bake Fish 55 Fat for frying Fish 55 To keep Fish hot for table 56 To boil a Turbot (_and when in 56 season_) Turbot _à la Crême_ 57