Modern cookery for private families

Cambridge Milk Punch 581 To mull Wine (_an excellent 581 French receipt_) A Birthday Syllabub 581 An admirable cool cup 582 The Regent’s, or George the 582 Fourth’s Punch Mint Julep (_an American 582 receipt_) Delicious Milk Lemonade 583 Excellent portable Lemonade 583 Excellent Barley Water (_Poor 583 Xury’s receipt_) Raisin Wine, which, if long 583 kept, really resembles foreign Very good Elderberry Wine 584 Very Good Ginger Wine 584 Excellent Orange Wine 585 The Counsellor’s Cup 585 CHAPTER XXX. COFFEE, CHOCOLATE, ETC. Page Coffee 587 To roast Coffee 588 A few general directions for 589 making Coffee Excellent Breakfast Coffee 590 To boil Coffee 591 Café Noir 592 Burnt Coffee, or Coffee _à la 592 militaire_ (In France vulgarly called _Gloria_) To make Chocolate 592 A Spanish recipe for making 592 and serving Chocolate To make Cocoa 593 CHAPTER XXXI. BREAD. Page Remarks on Home-made Bread 594 To purify Yeast for Bread or 595 Cakes The Oven 595 A few rules to be observed in 596 making Bread Household Bread 596 Bordyke Bread (_Author’s 597 receipt_) German Yeast (and Bread made 598 with German Yeast) Professor Liebig’s Bavarian 599 Brown Bread (_very nutritious and wholesome_) English Brown Bread 599 Unfermented Bread 599 Potato Bread 600 Dinner or Breakfast Rolls 600 Geneva Rolls or Buns 601 Rusks 602 Excellent Dairy Bread, made 602 without Yeast (_Author’s receipt_) To keep Bread 603 To freshen stale Bread (and 603 Pastry, &c.) and preserve it from mould To know when Bread is 604 sufficiently baked On the proper fermentation of 604 Dough CHAPTER XXXII. FOREIGN AND JEWISH COOKERY. Page Foreign and Jewish Cookery 605 Remarks on Jewish Cookery 606 Jewish Smoked Beef 606 Chorissa (or Jewish Sausage) 607 with Rice To fry Salmon and other Fish 607 in Oil (_to serve cold_) Jewish Almond Pudding 608 The Lady’s or Invalid’s new 608 Baked Apple Pudding (_Author’s original receipt. Appropriate to the Jewish table_) A few general directions for 609 the Jewish table Tomata and other Chatnies 609 (_Mauritian receipt_) Indian Lobster Cutlets 610 An Indian Burdwan (_Entrée_) 611 The King of Oude’s Omlet