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Modern cookery for private families
by Acton, Eliza · Page 288 of 575 · 201,058 words
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in the preceding page, is much used by French cooks instead of a frying-pan; it is more particularly convenient for tossing quickly over the fire small collops, or aught else which requires but little cooking. All fried dishes, which are not sauced, should be served extremely dry upon a neatly-folded damask cloth: they are best drained upon a sieve reversed placed before the fire. [Illustration: Wire Basket for Frying. ] A wire basket of this form is convenient for frying parsley and other herbs. It must be placed in a pan well filled with fat, and lifted out quickly when the herbs are done: they may likewise be crisped in it over a clear fire, without any fat. [Illustration: Wire Lining of Frying-pan. ] [Illustration: Modern Sauté Pan. ] The frying-pans fitted with wire linings that lift in and out of them, which have lately come much into use in good kitchens, are so excellently adapted to save trouble, and so convenient for preparing delicately light patties, _croquettes_, _rissoles_, and other dishes of a similar nature, that no cook who is expected to serve them in the best manner should be without one. They should all be arranged upon this wire lining, and plunged together into the boiling fat; and well drained on it when they are lifted out. BAKING, OR OVEN COOKERY. [Illustration: Nottingham Jar. ] The improved construction of the ovens connected with all modern cooking stoves, gives great facility at the present day for _home baking_, even in very small establishments; and without this convenience it is impossible for justice to be done to the person who conducts the cookery; as many and great disadvantages attend the sending to a public oven; and it is very discouraging to a servant who has prepared her dishes with nicety and skill, to have them injured by the negligence of other persons. One of the best modes of cooking with which we are acquainted is by means of a jar, resembling in form that shown above, well pasted down, and covered with a fold of thick paper, and then placed
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