Modern cookery for private families

410 Common Custard Pudding 411 Prince Albert’s Pudding 411 German Pudding and Sauce 412 (_very good_) The Welcome Guest’s own 412 Pudding (_light and wholesome. Author’s receipt_) Sir Edwin Landseer’s Pudding 412 A Cabinet Pudding 413 A very fine Cabinet Pudding 414 Snowdon Pudding (_a genuine 414 receipt_) Very good Raisin Puddings 415 The Elegant Economist’s 415 Pudding Pudding _à la Scoones_ 416 Ingoldsby Christmas Puddings 416 Small and very light Plum 416 Pudding Vegetable Plum Pudding (_cheap 417 and good_) The Author’s Christmas Pudding 417 A Kentish Well-Pudding 417 Rolled Pudding 418 A Bread Pudding 418 A Brown Bread Pudding 419 A good boiled Rice Pudding 419 Cheap Rice Pudding 420 Rice and Gooseberry Pudding 420 Fashionable Apple Dumplings 420 Orange Snow-balls 420 Apple Snow-balls 421 Light Currant Dumplings 421 Lemon Dumplings (_light and 421 good_) Suffolk, or hard Dumplings 421 Norfolk Dumplings 421 Sweet boiled Patties (_good_) 422 Boiled Rice, to be served with 422 stewed Fruits, Preserves, or Raspberry Vinegar CHAPTER XXI. BAKED PUDDINGS. Page Introductory Remarks 423 A baked Plum Pudding _en 424 Moule_, or Moulded The Printer’s Pudding 424 Almond Pudding 425 The Young Wife’s Pudding 425 (_Author’s receipt_) The Good Daughter’s Mincemeat 426 Pudding (_Author’s receipt_) Mrs. Howitt’s Pudding 426 (_Author’s receipt_) An excellent Lemon Pudding 426 Lemon Suet Pudding 427 Bakewell Pudding 427 Ratifia Pudding 427 The elegant Economist’s 428 Pudding Rich Bread and Butter Pudding 428 A common Bread and Butter 429 Pudding A good baked Bread Pudding 429 Another baked Bread Pudding 430 A good Semoulina or _Soujee_ 430 Pudding French Semoulina Pudding, or 430 _Gâteau de Semoule_ Saxe-Gotha Pudding, or 431 _Tourte_ Baden Baden Puddings 431 Sutherland, or Castle Puddings 432 _Madeleine_ Puddings (to be 432 served cold) A good French Rice Pudding, or 433 _Gâteau de Riz_ A common Rice Pudding 433 Quite cheap Rice Pudding 434 Richer Rice Pudding 434 Rich Pudding _Meringué_ 434 Good ground Rice Pudding 435 Common ground Rice Pudding 435 Green Gooseberry Pudding 435 Potato Pudding 436 A Richer Potato Pudding 436 A good Sponge-cake Pudding 436 Cake and Custard, and various 437 other