Modern cookery for private families

348 Very rich short Crust for 349 Tarts Excellent short Crust for 349 Sweet Pastry _Bricche_ Paste 349 Modern Potato Pasty, an 350 excellent family dish _Casserole_ of Rice 351 A good common English Game Pie 352 Modern Chicken Pie 353 A common Chicken Pie 353 Pigeon Pie 354 Beef-steak Pie 354 Common Mutton Pie 355 A good Mutton Pie 355 Raised Pies 356 A _Vol-au-Vent_ (_Entrée_) 357 A _Vol-au-Vent_ of Fruit 358 (_Entremets_) A _Vol-au-Vent à la Créme_ 358 (_Entremets_) Oyster Patties (_Entrée_) 359 Common Lobster Patties 359 Superlative Lobster Patties 359 (_Author’s receipt_) Good Chicken Patties 359 (_Entrée_) Patties _à la Pontife_, a 360 fast-day or _maigre_ dish (_Entrée_) Excellent Meat Rolls 360 Small _Vols-au-Vents_, or 361 Patty-cases Another receipt for Tartlets 361 A Sefton, or Veal Custard 362 Apple Cake, or German Tart 362 _Tourte Meringuée_, or Tart 363 with royal icing A good Apple Tart 363 Tart of very young green 364 Apples (_good_) Barberry Tart 364 The Lady’s _Tourte_, and 364 Christmas _Tourte à la Châtelaine_ _Genoises à la Reine_, or her 366 Majesty’s Pastry Almond Paste 367 Tartlets of Almond Paste 367 Fairy Fancies (_Fantaisies des 368 Fées_) Mincemeat (_Author’s receipt_) 368 Superlative Mincemeat 369 Mince Pies (_Entremets_) 369 Mince Pies Royal (_Entremets_) 370 The Monitor’s Tart, or _Tourte 370 à la Judd_ Pudding Pies (_Entremets_) 371 Pudding Pies (_a commoner 371 kind_) Cocoa-Nut cheese-cakes 371 (_Entremets_) (_Jamaica receipt_) Common Lemon Tartlets 372 Madame Werner’s Rosenvik 372 cheese-cakes Apfel Krapfen (_German 373 receipt_) _Créme Pâtissière_, or Pastry 373 Cream Small _Vols-au-Vent, à la 374 Parisienne_ (_Entremets_) Pastry Sandwiches 374 Lemon Sandwiches 374 _Fanchonnettes_ (_Entremets_) 374 Jelly-Tartlets, or Custards 375 Strawberry Tartlets (_good_) 375 Raspberry Puffs 375 Creamed Tartlets 375 Ramakins _à l’Ude_, or 375 Sefton-Fancies CHAPTER XIX. SOUFFLÉS, OMLETS, ETC. Page _Soufflés_ 377 Louise Franks’ Citron 378 _Soufflé_ A _Fondu_, or Cheese _Souffle_ 379 Observations on Omlets, 380 Fritters, &c. A common Omlet 380 An _Omlette Soufflé_ (_second 381 course, remove of roast_) Plain Common Fritters 381 Pancakes 382 Fritters of Cake and Pudding 382 Mincemeat Fritters 383 Venetian Fritters (_very 383 good_) Rhubarb