Modern cookery for private families

Smelts 78 To dress White Bait. Greenwich 78 receipt (_and when in season_) Water Souchy (_Greenwich 78 receipt_) Shad, Touraine fashion (_also 79 à la mode de Touraine_) Stewed Trout. Good common 80 receipt (_and when in season_) To boil Pike (_and when in 80 season_) To bake Pike (_common 81 receipt_) To bake Pike (_superior 81 receipt_) To stew Carp (_a common 82 country receipt_) To boil Perch 82 To fry Perch or Tench 83 To fry Eels (_and when in 83 season_) Boiled Eels (_German receipt_) 83 To dress Eels (_Cornish 84 receipt_) Red Herrings _à la Dauphin_ 84 Red Herrings (_common English 84 mode_) Anchovies fried in batter 84 CHAPTER III. DISHES OF SHELL-FISH. Page Oysters, to cleanse and feed 85 (_and when in season_) To scallop Oysters 86 Scalloped Oysters _à la Reine_ 86 To stew Oysters 86 Oyster Sausages (_a most 87 excellent receipt_) To boil Lobsters (_and when in 88 season_) Cold dressed Lobster and Crab 88 Lobsters fricasseed, or _au 89 Béchamel_ (_Entrée_) Hot Crab or Lobster 89 Potted Lobsters 90 Lobster cutlets (_a superior 91 Entrée_) Lobster Sausages 91 _Boudinettes_ of Lobsters, 92 Prawns, or Shrimps. _Entrée_ (_Author’s receipt_) To boil Shrimps or Prawns 93 To dish cold Prawns 93 To shell Shrimps and Prawns 93 quickly and easily CHAPTER IV. GRAVIES. Page Introductory remarks 94 Jewish smoked Beef (_extremely 95 useful for giving flavour to Soups and Gravies_) To heighten the colour and 96 flavour of Gravies Baron Liebeg’s Beef Gravy 96 (_most excellent for Hashes, Minces, and other dishes made of cold meat_) Shin of Beef Stock for Gravies 97 Rich pale Veal Gravy or 97 _Consommé_ Rich deep coloured Veal Gravy 98 Good Beef or Veal Gravy 99 (_English receipt_) A rich English brown Gravy 99 Plain Gravy for Venison 100 A rich Gravy for Venison 100 Sweet Sauce, or Gravy for 100 Venison _Espagnole_, Spanish Sauce (_a 100 highly flavoured Gravy_) _Espagnole_ with Wine 100 _Jus des Rognons_, or Kidney 101 Gravy Gravy in haste 101 Cheap Gravy for a Roast Fowl 101 Another cheap Gravy for a