Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

ICES 171 XIII.--CAKES AND BREAD 177 XIV.--PIES AND PUDDINGS 182 * * * * * E.F. LANGDALE'S PRIZE MEDAL. Flavouring Essences and Domestic Specialities FOR PIES, PUDDINGS, SOUPS, GRAVIES, ICES, &c. _Prepared direct from Herbs, Fruits, and Spices, gathered in their bloom and freshness._ Specially awarded Prize Medals, Great International Exhibition, London, 1851 and 1862. (Recommended for all the Recipes in this work.) _"E.F. LANGDALE'S" should always be insisted upon. They are Purest, Best, and Cheapest._ Essence Lemon. Strong Essence Vanilla. Purified Essence Almonds Essence Noyau. " Raspberries. Essence Ginger. " Orange. " Ratafia. " Celery. " Strawberries. * * * * * E.F. LANGDALE'S Fruit Pudding, Blancmange, and. Custard Powders MAKE DELICIOUS PUDDINGS, CUSTARDS, & BLANCMANGE. _In 2d. and 6d. Packets. Sold everywhere._ ALMOND. LEMON. VANILLA. RASPBERRY. PINE APPLE. RATAFIA. STRAWBERRY. NECTARINE. CHOCOLATE, &c. * * * * * E.F. LANGDALE'S Prepared Dried English Herbs, &c. Garden Mint. Savoury. Parsley. Sage. Lemon Thyme. Basil. Mixed Sweet Herbs. " Soup " Tarragon. _Celery Seeds. Celery Salt. Herbaceous Mixture._ E.F. LANGDALE'S REFINED JAMAICA LIME JUICE AND PURE LEMON JUICE. Distilled Tarragon and Chill Vinegar for Salads and Sauces. * * * * * Sole Agent for J. Delcroix & Cie. Concentrated Parisian Essence, FOR BROWNING GRAVIES, &c. (_See pages 20, 22._) Which should always be bought with their Name. As used by all _Chefs_. J. DELCROIX & CIE. Pure Green Vegetable Coloured Spinach Extract. _Perfectly Harmless_. J. DELCROIX & CIE. Brilliant Extract Cochineal for Tinting Ices, Pies, &c. * * * * * E. F. LANGDALE'S "Essence Distillery," 72 & 73, HATTON GARDEN, LONDON, E.C. Estab. 1770. Pamphlets, Recipes, &c., post free. All the above can be obtained of any leading Grocer. We will send name of nearest Agent on receipt of post card. * * * * * INTRODUCTION. We wish it to be distinctly understood at starting, that the present work is purely a cookery-book, written on the principles generally adopted by vegetarians; and as, until quite recently, there seemed to be in the minds of many some doubt as to the definition of vegetarianism, we will quote the