Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet

bought up by the smaller pastry-cooks in cheap and poor neighbourhoods of our large towns, such as the East-End of London. These eggs are called "spot eggs," and are sold at thirty and forty a shilling. They utilise them as follows: They hold the egg up in front of a bright gas-light, when the small black spot can be clearly seen. This black spot is kept at the lowest point of the egg, _i.e._, the egg is held so that this black spot is at the bottom. The upper part of the egg is then broken and poured off, the black spot being retained. The moment the smallest streak proceeds from this black spot the pouring-off process is stopped. Of course, the black part is all thrown away, the stench from it being almost intolerable, containing, as it does, sulphuretted hydrogen. We mention the fact for what it is worth. It would be a bold man who tried to lay down any law as to where waste ceases and the use of wrongful material commences. Everything depends upon the circumstances of the case in question. We fear there are many thousands, hundreds of thousands, in this great city of London, whose everyday life more or less compares with that of a shipwrecked crew. They "fain would fill their belly with the husks that the swine do eat, but no man gives unto them." There is this to be said in favour of vegetarian diet--that, were it universal, grinding poverty would be banished from the earth. We must not cry out too soon about using what some men call bad material. Lord Byron, when he was starving after shipwreck, was glad to make a meal off the paws of his favourite dog, which had been thrown away when the carcase had been used on a former occasion. The simplest way of boiling eggs is to place them at starting in boiling water, and boil them from three to three and a half to four minutes, according to whether they are liked very lightly boiled, medium, or well-set. The egg saucepan should