Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food

occupies the whole ground. Hardly a page can be opened that does not convey information interesting and valuable to every person who dwells in a house. The work will be found not only of high practical utility, but captivating to the student, and unequaled in the interest of its recitations. * * * * * New York: D. APPLETON & CO., 1, 3, & 5 Bond Street. BOOKS FOR EVERY HOUSEHOLD. * * * * * =Cooley's Cyclopædia of Practical Receipts=, And Collateral Information in the Arts, Manufactures, Professions, and Trades, including Medicine, Pharmacy, and Domestic Economy. Designed as a Comprehensive Supplement to the Pharmacopoeia, and General Book of Reference for the Manufacturer, Tradesman, Amateur, and Heads of Families. _Sixth edition_. Revised and partly rewritten by Richard V. Tuson, Professor of Chemistry and Toxicology in the Royal Veterinary College. Complete in two volumes, 8vo, 1,796 pages. With Illustrations. Price, $9.00. "The great characteristic of this work is its general usefulness. In covering such diverse subjects, the very best and most recent research seems to have been sought for, and the work is remarkable for intelligent industry. This very complete work can, then, be highly recommended as fulfilling to the letter what it purports to be--a cyclopædia of practical receipts."--_New York Times_. "It is a well-edited special work, compiled with excellent judgment for special purposes, which are kept constantly in mind. If it is more comprehensive than its title suggests, that is only because it is impossible to define the limits of its purpose with exactitude, or to describe its contents upon a title-page. Illustrations of the text are freely used, and the mechanical execution of the work is excellent."--_New York Evening Post._ The Chemistry of Common Life. By the late Professor James F. W. Johnston. A new edition, revised and enlarged, and brought down to the Present Time, by Arthur Herbert Church, M. A., Oxon., author of "Food: its Sources, Constituents, and Uses." Illustrated with Maps and numerous Engravings on Wood. In one vol., 12mo, 592 pages. Cloth. Price, $2.00. Summary of Contents.--The Air we Breathe; the Water we Drink;