Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food

168. low cuts, 171. boiled or cold, 174. hashed, 177. in croquettes, 175. " miroton, 176. " salad, 177. au gratin, 176. with vegetables, etc., 175. corned, 177. en bellevue, 178. brain, 179. heart, 179. kidneys, 180. liver, 180. tail, 181. tongue, 178. (smoked), 183. with sauces, 183. in hors-d'oeuvre, 183. " bellevue, 183. tripe, 181. broiled, 182. poulette, 182. stewed, 182. pickled, 183. Beets, 17. boiled, 17. pickled, 353. stewed, 312. in salad, 350. Beignets soufflés, 422. Berries, iced, 398. preserved, 402. with milk, 401. " liquor, 401. in salad, 352. Bichof, 45. Bills of fare, 459. Birds, 278, 279. preserved, 46. Biscottes, 448. Biscuits, 426. almonds, 426. chocolate, 426. glazed, 426. with filberts, etc., 427. vanilla, 426. of Rheims, 427. Blackberries, 352. in compote, 386. " jelly, 406. preserved, 402. Black-birds, 278. Black-fish, 132, 135. Blanc-mange, 380. Blanc-manger, 381. Blanch, 305. Blanquette, 205. Blue-fish, 132, 135. Bobolink, 278. Boiling, 9. Boned turkey, 260. Border of paste, 244. " rice, 373. Bouchées, 420. of fish, 421. " birds, 421. " oysters, 421. " lobster, etc., 421. Boulettes, 117. Bouquet, 461. Brain, 214. Braising, 18. Bread, 454-458. crumbs, 46. farce, 113. pudding, 445. Breakfast, 453. Brioche, 449. Broccoli, 318. Broiling, 10. Broth, 61-70. Brown-butter, 100. Buffalo, 277. steaks, 277. Buckwheat cakes, 431. Bunch of seasonings, 18. Burnt sugar, 47. Butter, 409. anchovy, 99. lobster, etc., 118, 119. melted, 119. scented, 119. Buttered paper, 18. Cabbage, 313. à la crème, 313. with apples, 313. " bacon, 313. garniture, 113. in salad, 348. " sour-krout, 315. stewed, 313. stuffed, 314. pickled, 353. red, 314. Cabinet pudding, 445. Café au lait, 51. noir, 51. Cake, 428. almond, 428. apple, 429. corn, 431. cream, 423. currant, 428. filbert, 428. fourré, 428. hazel-nut, etc., 428. hard, 429. heavy, 429. Madeleine, 452. Milanais, 429. Nantais, 428. Pithiviers, 415. plum, 433. pound, 432. rice, 373. Saint Honoré, 423. Savarin, 430. short, 432. sponge, 431. tea, 433. Viennois, 433. with jelly, 433. Calf's brain, 214. ears, 215. feet, 215. " jelly, 53. head, 216, 217. en tortue, 218. soup, 86. heart, 218. kidneys, 219. lights, 220. liver, 221.