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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
by Blot, Pierre · Page 371 of 413 · 144,464 words
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children, and the mothers who give them are conscious that they are purchasing the momentary smile of satisfaction at the risk of after-sickness, and perhaps of incurable disease."--Peter Parley. The above needs no commentary; we only recommend it to the consideration of young mothers. _For Convenience._--We have taken the trouble to put questions about it to over three hundred mothers, wives of mechanics or of employés at a comparatively small salary, and we are sorry to say, that more than ninety per cent. gave us about the same answer--they make and cook cakes in one day, enough to feed the whole family for three days, to save the trouble of cooking every day. We cannot see where the trouble can be for a good wife and mother to prepare her husband and children's dinner. Pudding-eating is an English custom; but, before following a custom of another country, people ought to consider if that custom or fashion (whatever it is) has not been introduced into that country by necessity, which is the case of pudding-eating in England and in some parts of Holland. In England, where the fog is nearly perpetual, the stomach requires to be filled with something heavy, something that will stay there till the next meal, and very often longer than that. It is well known that in England farm hands, or other persons working in the open air, eat six times a day, and have pudding at least three times; they drink home-brewed beer, which is very heavy, and very rich also. Let anyone here, in this pure, clear atmosphere, eat six times a day, have pudding three times, with a pint of home-brewed beer every time, and see how he will feel in the evening. We beg all, who may doubt our observations, to try the experiment. Pastry in general, no matter how light it may be made, lies heavier on the stomach than any other food, and is very difficult of digestion. There are thousands of persons that have never had any indigestion but of pastry. Children like pastry very much; this is easily understood;
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