Full book · ReadAI club library
Old Cookery Books and Ancient Cuisine
by Hazlitt, William Carew · Page 82 of 146 · 50,922 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
Bacon, they know what I mean." I have been greatly charmed with Hannah Glasse's "Art of Cookery," 1747, and with her "Complete Confectioner" likewise in a modified degree. The latter was partly derived, she tells you, from the manuscript of "a very old experienced housekeeper to a family of the first distinction." But, nevertheless, both are very admirable performances; and yet the compiler survives scarcely more than in an anecdote for which I can see no authority. For she does not say, "First catch your hare" [Footnote: Mrs. Glasse's cookery book was reprinted at least as late as 1824]. Mrs. Glasse represents that, before she undertook the preparation of the volume on confectionery, there was nothing of the kind for reference and consultation. But we had already a curious work by E. Kidder, who was, according to his title-page, a teacher of the art which he expounded eventually in print. The title is sufficiently descriptive: "E. Kidder's Receipts of Pastry and Cookery, for the use of his Scholars, who teaches at his School in Queen Street, near St. Thomas Apostle's, [Footnote: In another edition his school is in St. Martin's Le Grand] on Mondays, Tuesdays and Wednesdays, in the afternoon. Also on Thursdays, Fridays and Saturdays, in the afternoon, at his School next to Furnivalls Inn in Holborn. Ladies may be taught at their own Houses." It is a large octavo, consisting of fifty pages of engraved text, and is embellished with a likeness of Mr. Kidder. For all that Mrs. Glasse ignores him. I have shown how Mrs. Glasse might have almost failed to keep a place in the public recollection, had it not been for a remark which that lady did not make. But there is a still more singular circumstance connected with her and her book, and it is this--that in Dr. Johnson's day, and possibly in her own lifetime, a story was current that the book was really written by Dr. Hill the physician. That gentleman's claim to the authorship has not, of course, been established, but at a dinner at Dilly's the publisher's in 1778,
Other legal sources