Full book · ReadAI club library
Old Cookery Books and Ancient Cuisine
by Hazlitt, William Carew · Page 5 of 146 · 50,922 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
in other, sciences from Greece, where the arts of cookery and medicine were associated, and were studied by physicians of the greatest eminence; and to Greece these mysteries found their way from Oriental sources. But the school of cookery which the Romans introduced into Britain was gradually superseded in large measure by one more agreeable to the climate and physical demands of the people; and the free use of animal food, which was probably never a leading feature in the diet of the Italians as a community, and may be treated as an incidence of imperial luxury, proved not merely innocuous, but actually beneficial to a more northerly race. So little is to be collected--in the shape of direct testimony, next to nothing--of the domestic life of the Britons--that it is only by conjecture that one arrives at the conclusion that the original diet of our countrymen consisted of vegetables, wild fruit, the honey of wild bees--which is still extensively used in this country,--a coarse sort of bread, and milk. The latter was evidently treated as a very precious article of consumption, and its value was enhanced by the absence of oil and the apparent want of butter. Mr. Ferguson supposes, from some remains of newly-born calves, that our ancestors sacrificed the young of the cow rather than submit to a loss of the milk; but it was, on the contrary, an early superstition, and may be, on obvious grounds, a fact, that the presence of the young increased the yield in the mother, and that the removal of the calf was detrimental. The Italian invaders augmented and enriched the fare, without, perhaps, materially altering its character; and the first decided reformation in the mode of living here was doubtless achieved by the Saxon and Danish settlers; for those in the south, who had migrated hither from the Low Countries, ate little flesh, and indeed, as to certain animals, cherished, according to Caesar, religious scruples against it. It was to the hunting tribes, who came to us from regions even bleaker and more exacting than our own, that the southern
Other legal sources