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Old Cookery Books and Ancient Cuisine
by Hazlitt, William Carew · Page 41 of 146 · 50,922 words
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Candying, and making several sorts of Sweetmeats. Anon. 8vo, 1681. 5. The Complete Servant-Maid. 12 mo, 1682-3. 6. A Choice Collection of Select Remedies.... Together with excellent Directions for Cooking, and also for Preserving and Conserving. By G. Hartman [a Chemist]. 8vo, 1684. 7. A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, etc. By Thomas Tryon. 4to, 1682. 8. The Genteel Housekeeper's Pastime; or, The mode of Carving at the Table represented in a Pack of Playing Cards. 8vo, 1693. 9. A New Art of Brewing Beer, Ale, and other sorts of Liquors. By T. Tryon. 12mo, 1690-91. 10. The Way to get Wealth; or, A New and Ready Way to make twenty-three sorts of Wines, equal to that of France ... also to make Cyder.... By the same. 12mo, 1702. 11. A Treatise of Foods in General. By Louis Lemery. Translated into English. 8vo, 1704. 12. England's Newest Way in all sorts of Cookery. By Henry Howard, Free Cook of London. Second edition, 8vo, 1708. 13. Royal Cookery; or, the Complete Court-Cook. By Patrick Lamb, Esq., near 50 years Master-Cook to their late Majesties King Charles II., King James II., King William, Mary, and to her present Majesty, Queen Anne. 8vo, 1710. Third edition, 8vo, 1726. 14. The Queen's Royal Cookery. By J. Hall, Free Cook of London. 12mo, 1713-15. 15. Mrs. Mary Eales' Receipts, Confectioner to her late Majesty, Queen Anne. 8vo, 1718. 16. A Collection of three hundred Receipts in Cookery, Physic, and Surgery. In two parts, 8vo, 1729. 17. The Complete City and Country Cook. By Charles Carter. 8vo, 1732. 18. The Complete Housewife. Seventh edition, 8vo, 1736. 19. The Complete Family Piece: A very choice Collection of Receipts. Second edition, 8vo, 1737. 20. The Modern Cook. By Vincent La Chapelle, Cook to the Prince of Orange. Third edition. 8vo, 1744. 21. A Treatise of all sorts of Foods. By L. Lemery. Translated by D. Hay, M.D. 8vo, 1745. This completes the list of books, so far as they have fallen in my way, or been pointed out by the kindness
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