Old Cookery Books and Ancient Cuisine

11 Lumber pie, 110 Luncheon, 243 Luxury, growth of, 41-2, 187 Lydgate's Story of Thebes, 24 --"London Lickpenny," 247 Malory's King Arthur, 183 Manuturgium, 218 Maple-wood bowls, 228-9 Marinade, 102 Marketing, old, 40 Marlborough cake, 129 Marmalade, 139 Maser, 228-9 Massinger quoted, 13 Master-cook, 41, 214, 231-3 --ancient privileges of the, 231-3 Meals, 191, 238-54 --in the Percy establishment, 35 Meats and drinks, 193, 205 Menagier de Paris quoted, 18 Merenda, a meal, 241-2 Metheglin or hydromel, 64, 204 Middleton, John, chef, 82, 84-6 Milk, 8, 201 Modern terms for dishes first introduced, 24 More, Sir Thomas, 249 Morsus, 218 Morton, Cardinal, 23 Moryson, Fynes, quoted, 31-2 Mulberries, 137-8 Mushrooms, 199 Music to announce the banquet, 262 Mustard, 214 Nasturtium-buds, pickled, 142 Neckam, Alexander, 17, 18, 51, 53 Nevill, Archbishop, 48, 240 Newcastle coal, 216 New College pudding, 113 Nidderdale, 11, 212 Noble Book of Cookery, 60-1 Norfolk dumplings, 192 --yeoman, 192 Norman cuisine, 3, 44-6 --influence on cookery, 45 Normandy, 3 Nott, John, chef, 82 Oatmeal, 187 Oblys, 196 Odysseus, 6 Odyssey, 6 Olio, 85 --pie, 109 Omelettes, 24 Orders and Ordinances of Lord Burleigh as steward of Westminster, 250 Ordinaries, London, 252 --Parisian, 253 Oriental sources of cooking, 7 Oxford, 240 Oxford cake, 83 Parisian cook's-shops, 253 Partridges not recommended to the poor, 64 --187 Passage, a game, 248 Pastry, 23 Peacocks. 13, 48 Pelops, 6 Pepper, 214 Peter of Blois, 205 Peterborough Abbey, 216 Pewter, utensils of, 247-8 Phagetica of Ennius, 6 Pheasants, 13 Pickles, 143 _et seq._ Piers of Fulham, 22, 187, 241 Pies, 23, 109-10, 191 Pig's pettitoes, 191 Ploughman (husbandman), 188 Plovers, 187 Pockets, 102 Poloe, 107 Polyphemus, 6 Pome de oringe, 198 Poor, diet of the, 181_et seq._ --relief of the, 244 "Poor Knights," a dish, 29 Pope, Alex., 210 Porcelain, 219 Pork, 18, 54 Porpoise, 20-1, 200 Porte-chape, 253 Potato, 65 Pot-au-feu, 53 Pot-hook, 225 Pot-luck, 53 Poudre-marchaunt tart, 251 Poultry, 17, 44 Powdered beef, 187 --horse, 30 Puddings, 23, 113 _et seq._ Pulpatoon, 108 Quinces, 138-9, 141 Rabbit, 17 Radish-pods, pickled, 144 Raisin-sauce, 215 Rasher, 23 Rear-supper, 239, 242 Receipts of