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Old Cookery Books and Ancient Cuisine

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Old Cookery Books and Ancient Cuisine

by Hazlitt, William Carew · Page 126 of 146 · 50,922 words

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helps one to imagine what such resorts must have been in the first part of the fifteenth century. It is almost permissible to infer that the street contained, in addition to the regular inns, an assortment of open counters, where the commodities on sale were cried aloud for the benefit of the passer-by; for he says:-- "When I hied me into East Cheap: One cries ribs of beef, and many a pie: Pewter pots they clattered on a heap; There was harp, fife, and sautry." The mention of pewter is noteworthy, because the Earl of Northumberland ate his dinner off wood in 1572. Pewter plates had not long been given up when I joined the Inner Temple in 1861. There is a still more interesting allusion in the interlude of the "World and the Child," 1522, where Folly is made to say:-- "Yea, and we shall be right welcome, I dare well say, In East Cheap for to dine; And then we will with Lombards at passage play, And at the Pope's Head sweet wine assay." The places of resort in this rollicking locality could furnish, long before The Boar made the acquaintance of Falstaff, every species of delicacy and _bonne bouche_ to their constituents, and the revelry was apt sometimes to extend to an unseasonable hour. In an early naval song we meet with the lines: "He that will in East Cheap eat a goose so fat, With harp, pipe, and song, Must lie in Newgate on a mat, Be the night never so long." And these establishments infallibly contributed their quota or more to the prisons in the vicinity. Houses of refreshment seem, however, to have extended themselves westward, and to have become tolerably numerous, in the earlier society of the sixteenth century, for Sir Thomas More, in a letter to his friend Dean Colet, speaking of a late walk in Westminster and of the various temptations to expenditure and dissipation which the neighbourhood then afforded, remarks: "Whithersoever we cast our eyes, what do we see but victualling-houses, fishmongers, butchers, cooks, pudding-makers, fishers, and fowlers, who minister matter

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