Full book · ReadAI club library
Old Cookery Books and Ancient Cuisine
by Hazlitt, William Carew · Page 113 of 146 · 50,922 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
with subjects taken from real life, and on the back with emblems of the purpose to which they were destined. Puttenham, whose "Art of English Poetry" lay in MS. some years before it was published in 1589, speaks of the posies on trenchers and banqueting dishes. The author of "Our English Home" alludes to a very curious set, painted in subjects and belonging to the reign of James I., which was exhibited at the Society of Antiquaries' rooms by Colonel Sykes. It is to be augured that, with the progress of refinement, the meats were served upon the table on dishes instead of trenchers, and that the latter were reserved for use by the guests of the family. For in the "Serving-man's Comfort," 1598, one reads:--"Even so the gentlemanly serving-man, whose life and manners doth equal his birth and bringing up, scorneth the society of these sots, or to place a dish where they give a trencher"; and speaking of the passion of people for raising themselves above their extraction, the writer, a little farther on, observes: "For the yeoman's son, as I said before, leaving _gee haigh!_ for, _Butler, some more fair trenchers to the table!_ bringeth these ensuing ulcers amongst the members of the common body." The employment of trenchers, which originated in the manner which I have shown, introduced the custom of the distribution at table of the two sexes, and the fashion of placing a lady and gentleman alternately. In former days it was frequently usual for a couple thus seated together to eat from one trencher, more particularly if the relations between them were of an intimate nature, or, again, if it were the master and mistress of the establishment. Walpole relates that so late as the middle of the last century the old Duke and Duchess of Hamilton occupied the dais at the head of the room, and preserved the traditional manner by sharing the same plate. It was a token of attachment and a tender recollection of unreturnable youth. The prejudice against the fork in England remained very steadfast actual centuries after its
Other legal sources