Directions for Cookery, in its Various Branches

preserved, Lemon pudding, Lemon syrup, Lemonade, Lettuce or salad, to dress, Lip salve, Liver dumplings, Liver puddings, Lobster, to boil, Lobster catchup, Lobster, to fricassee, Lobster, to dress cold, Lobster, pickled, Lobster, potted, Lobster pie, Lobster sauce, Lobster soup, Lobster, to stew, Maccaroni, to dress, Maccaroni soup, Maccaroni soup, (rich,) Maccaroons, (almond,) Maccaroons, (cocoa-nut,) Maccaroon custard, Mackerel, to boil, Mackerel, to broil, Mangoes, to pickle, Marbled veal, Marlborough pudding, Marmalade cake, Mead, Meg Merrilies' soup, Milk biscuit Milk punch Milk soup Mince pies Mince meat Mince meat for Lent Mince meat, (very plain) Minced oysters Mint sauce Molasses beer Molasses candy Molasses posset Moravian sugar-cake Morella cherries, to pickle Mock oysters of corn Mock turtle, or calf's head soup Muffins, (common) Muffins, (Indian) Muffins, (water) Mulled cider Mulled wine Mulligatawny soup Mush, (Indian,) to make Mush cakes Mushrooms, to broil Mushroom catchup Mushrooms, to pickle brown Mushrooms, to pickle white Mushroom sauce Mushrooms, to stew Musquito bites, remedy for Mustard, (common) Mustard,(French) Mustard, (keeping) Mutton, to boil Mutton broth Mutton broth made quickly Mutton, (casserole of) Mutton chops, broiled Mutton chops, stewed Mutton cutlets, a la Maintenon Mutton harico Mutton, hashed Mutton, (leg of,) stewed Mutton, to roast Mutton soup, (including cabbage and noodle soups) Nasturtians, to pickle Nasturtian sauce New York cookies Nougat Noyau Oatmeal gruel Ochra soup Oil of flowers Omelet, (plain) Omelet souffle Onions, to boil Onions, to fry Onions, to pickle Onions, pickled white Onions, to roast Onion sauce, (brown) Onion sauce, (white) Onion soup Orangeade Orange cream Orange jelly Orange marmalade Orange pudding Orgeat Ortelans, to roast Oyster catchup Oysters, fried Oyster fritters Oysters, minced Oysters, pickled Oysters, pickled for keeping Oyster pie Oysters, scalloped Oysters, stewed Oyster soup Oyster soup, (plain,) Ox-tail soup, Oyster Sauce, Panada, (chicken,) Pancakes, (plain,) Pancakes, (sweetmeat,) Parsley, to pickle, Parsley sauce, Parsnips, to boil, Partridges, to roast, Partridges, to roast another way, Paste, (dripping,) Paste, (lard,) Paste, (the best plain,) Paste, (potato,) Paste, (fine puff.) Paste, (suet,) Paste, (sweet,) Peaches, (in brandy,) Peach cordial, Peaches, (dried,) Peaches for common use, Peach jelly, Peach kernels, Peach marmalade, Peaches, to pickle,