Directions for Cookery, in its Various Branches

repeat them alternately till the vessel is quite full. Cover it closely, and let it stand in the sun for a week. Then throw away the flower-leaves, carefully press out the oil from the cotton, and put it into a small bottle for use. The oil will be found to have imbibed the odour of the flowers. Keep the scented cotton to perfume your clothes-presses. BALM OF GILEAD OIL. Put loosely into a bottle as many balm of Gilead flowers as will come up to a third part of its height; then nearly fill up the bottle with sweet oil, which should be of the best quality. Let it infuse (shaking it occasionally) for several days, and it will then be fit for use. It is considered a good remedy for bruises of the skin; also for cuts, burns, and scalds that are not very bad, and should be applied immediately,--by wetting a soft rag with it; renewing it frequently, LIP SALVE. Put into a wide-mouthed bottle four ounces of the best olive oil, with one ounce of the small parts of alkanet root. Stop up the bottle, and set it in the sun, (shaking it often,) till you find the liquid of a beautiful crimson. Then strain off the oil very clear from the alkanet root, put it into an earthen pipkin, and add to it an ounce of white wax, and an ounce and a half of the best mutton suet, which has been previously clarified, or boiled and skimmed. Set the mixture on the embers of coals, and melt it slowly: stirring it well. After it has simmered slowly far a little while, take it off; and while still hot, mix with it a few drops of oil of roses, or of oil of neroli, or tincture of musk. COLD CREAM. Cut very fine a drachm of white wax and a drachm of spermaceti. Put it into a small sauce-pan with one ounce of oil of sweet almonds, and mix them well together. Set it on hot coals, and as soon as it has boiled take it