The Cookery Blue Book

" Puffs, 44 Crullers, 54 Dark Cake, 52 Delicious Cake, 48 Doughnuts, 54 Feather Cake, 48 Federal Cake, 50 Fruit Cake--No. 1, 52 " " No. 2, 52 Gingerbread, 55 " Molasses, 55 " No. 1, 55 " No. 2, 55 " Sugar, 55 Gold Cake, 49 Harrison Cake, 50 Ice Cream Cake, 44 Jelly (for cake), 47 Lemon Honey (for cake), 56 Lemon or Orange Jelly Cake, 46 Lincoln Cake, 50 Marble Cake, 49 Molasses Plum Cake, 51 One, Two, Three, Four Cake, 51 Plain Spice Cake, 52 Pound Cake, 50 Pound Sponge Cake, 50 Pork Cake, 55 Quick Icing (for cake), 56 Rose Cake, 48 Silver Cake, 49 Snow Cake--No. 1, 48 " " No. 2, 48 Snow Tea Cakes, 52 Sponge Cake--No. 1, 51 " " No. 2, 51 Sponge Cake, Aunt Sharlie's, 50 Sponge Cake to roll, 51 Sunshine Cake--No. 1, 47 " " No. 2, 47 Victoria Cake, 50 White Cake, 48 White Cake (a delicious), 48 White Mountain Cake, 49 CANDIES AND NUTS-- Almond, Walnut or Chocolate Creams, 87 Butter Scotch, 89 Chocolate Creams, 87 Caramels, Chocolate, 87 " Huyler's, 88 Cocoanut Candy, 88 Cream Candy, 88 Corn Candy, 89 Honey Candy, 89 Molasses Candy, 88 Nut Candy, 88 Orange Drops, 89 Peppermints, 88 Taffy--No. 1, 90 " No. 2, 90 " Everton, 90 Vinegar Candy, 89 Salted Almonds, 90 Salted Almonds (with oil), 90 CREAMS-- Banana Cream, 60 Bavarian Cream with Peaches, 61 Champagne Jelly, 61 Charlotte Russe, 61 Coffee Bavarian, 60 Coffee Jelly, 61 Duchess, 59 Lemon, 60 Pineapple, 59 Russian, 59 Spanish, 60 ENTREES-- Beef Loaf, 21 " Roll, 21 Cheese Sticks--No. 1, 26 " " No. 2, 26 Chicken Terrapin--No. 1, 19 " " No. 2, 19 " " No. 3, 19 " for Lunch, 20 " (pressed), 20 Canapie Lorenzo, 22 Crab Creole, 22 " Cutlets, 22 " Deviled, 21 " to fry soft-shelled, 21 Meat Salad, 25 Oysters, baked in the shell, 23 Oysters, Curried, 24 " Fancy Roast, 24 Shrimp Stew, 23 Sweet Breads, 25 Terrapin Stew, 23 Veal Loaf, 25 Welsh Rare-bit--No. 1, 25 " "