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A guide to modern cookery

by Escoffier, A. (Auguste)

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Rating
4.9 ★
Length
814 pages
Shelf
Non-Fiction · Cooking

About this book

The Project Gutenberg eBook of A guide to modern cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: A guide to modern cookery Author: A. Escoffier Release date: August 12, 2023 [eBook #71395] Language: English Original publication: London: William Neinemann, 1907 Other information and formats: www.gutenberg.org/ebooks/71395 Credits: ellinora, Fox in the Stars, David Wilson and the Online Distributed Proofreading Team at https://www.pgdp.net A GUIDE TO MODERN COOKERY A GUIDE TO MODERN COOKERY. _SOME PRESS OPINIONS._ “This is probably one of the most important cookery books issued this century, and will, it may be presumed, eventually take its place alongside the familiar culinary classics of former days.

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  • Cooking, French

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