Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Cream mush rolls Beaten biscuit Cream crisps Cream crisps No. 2 Graham crisps Oatmeal crisps Graham crackers Fruit crackers Table topics. FRUITS: Chemical constituents of Value as nutrients Structure of fruits The jelly-producing principle Digestibility of fruits Unripe fruits Table of fruit analysis Ripe fruit and digestive disorders Over-ripe and decayed fruits Dangerous bacteria on unwashed fruit Free use of fruit lessens desire for alcoholic stimulants Beneficial use of fruits in disease Apples The pear The quince The peach The plum The prune The apricot The cherry The olive; its cultivation and preservation The date, description and uses of The orange The lemon The sweet lemon or bergamot The citron The lime The grape-fruit The pomegranate, its antiquity The grape Zante currants The gooseberry The currant The whortleberry The blueberry The cranberry The strawberry The raspberry The blackberry The mulberry The melon The fig, its antiquity and cultivation The banana Banana meal The pineapple Fresh fruit for the table Selection of fruit for the table Directions for serving fruits Apples Bananas Cherries Currants Goosberries Grapes Melons Oranges Peaches and pears Peaches and cream Pineapples Plums Pressed Figs Raspberries, Blackberries, Dewberries, Blueberries and Whortlberries Frosted fruit Keeping fresh fruit Directions for packing, handling, and keeping fruits _Recipes_: To keep grapes To keep lemons and oranges To keep cranberries Cooked fruit General suggestions for cooking fruit _Recipes_: Baked apples Citron apples Lemon apples Baked pears Baked quince Pippins and quince Baked apple sauce Baked apple sauce No. 2 Apples stewed whole Steamed apples Compote of apples Apple compote No. 2 Stewed pears Stewed apple sauce Boiled apples with syrup Stewed apples Stewed crab apples Sweet apple sauce with condensed apple juice Apples with raisins Apples with apricots Peaches, pears, cherries, berries, and other small fruits Baked apples Baked pears Baked peaches Cranberries Cranberries with raisins Cranberries with sweet apples Oranges and apples Stewed raisins Dried apples Dried apples with other dried fruit Dried apricots and peaches Evaporated peach sauce Dried pears Small fruits Prunes Prune marmalade Canning fruit Selection of cans How to test and sterilize cans Selection of fruit Directions for